Maintaining and improving the quality of Canadian beef supports consumer demand, trade and competitiveness with other beef exporters and protein sources in world markets. For further research and extension needs, see specific priorities and target outcomes in the Canadian Beef Research and Technology Transfer Strategy.
RELATED TOPICS
| Topic | Last Revised |
|---|---|
| Beef Quality Audits | November 2018 |
| Carcass Grading | January 2022 |
| Dark Cutting Beef | September 2024 |
| Nutritional Qualities of Beef | June 2021 |