-
28 Janvier 2026Building a Herd That Works: EPDs, Genomics and Smart Genetic Investments ▶️ The bulls or replacement heifers you select today will influence herd...
Poursuivre la lecture -
14 November 2024Let CowBytes Simplify Your Feed Rations▶️ Use feed testing and CowBytes ration-balancing software to optimize herd performance and overall farm...
Poursuivre la lecture -
25 Avril 2023One Health Strategies Help a Farm Family Navigate a "Winter from Hell" 🎙️ ▶️ How One Health principles helped an Alberta farm family find a...
Poursuivre la lecture -
9 Février 2022Bull Power - How to Calculate the True Value of a Herd Sire ▶️ Bull selection is a key decision for cow-calf producers that will have implications...
Poursuivre la lecture -
26 Janvier 2022Calf 911 - How to Spot Dehydration in Young or Scouring Calves ▶️🎙️ When calves infected with neonatal scours die, it is ultimately because...
Poursuivre la lecture -
19 Janvier 2022911 pour veaux - Comment gérer le colostrum pour permettre aux veaux nouveau-nés de se développer ▶️ Le colostrum fournit des anticorps essentiels...
Poursuivre la lecture -
23 Septembre 2021Announcing the Beef Researcher Mentorship Program Participants 2021-2022 ▶️ Researchers are critical for our industry. Engaging researchers who...
Poursuivre la lecture -
17 Août 2021New Video: The Canadian Beef Industry Award for Outstanding Research and Innovation ▶️ In a new video spotlighting the Canadian Beef Industry...
Poursuivre la lecture -
30 Avril 2019Canadian steer carcasses are 125 lbs heavier than previous audit: Video The 2016/2017 National Beef Quality Audit (NBQA) completed a carcass grade...
Poursuivre la lecture -
4 Décembre 2018How Much Do Canadian Consumers Enjoy Their Home-Cooked Steaks? New Video To understand the satisfaction of Canadian beef consumers, a Retail Beef...
Poursuivre la lecture -
23 Octobre 2018Lost profits: Injection site lesions cost the industry $1.63 million: New Videos Injection site lesions visible on the carcass surface have increased...
Poursuivre la lecture -
11 Octobre 2018Carcass defects cost industry an estimated $110 million/year: New video Beef quality defects, like bruises and lesions, cause economic losses to the...
Poursuivre la lecture -
19 Octobre 2017New Video: What Beef Producers Need to Know About Environmental Footprint More than most livestock, beef cattle production takes place in the natural...
Poursuivre la lecture -
16 Décembre 2015New Video: What Beef Producers Need to Know About Pain Control and Prevention Injuries, ailments and surgery hurt. On days you slam your hand in...
Poursuivre la lecture -
27 Octobre 2015Investing in the National Beef Strategy: New Video The National Beef Strategy, announced in January, is about positioning the Canadian beef...
Poursuivre la lecture -
19 Mars 2015New Video: What Beef Producers Need to Know About Antimicrobial Use and Resistance There's no avoiding the topics of antimicrobial use (AMU) and...
Poursuivre la lecture -
2 Février 2015New Videos Explain the National Beef Strategy The National Beef Strategy was announced last month. Today the groups are pleased to release the...
Poursuivre la lecture -
10 Décembre 2014Get to Know Us in 90 Seconds https://youtu.be/PkMZPpPfU98?si=wcKXLFjsbUiv8MDj Can't see the video above? Watch it on youtube.
Poursuivre la lecture -
8 Mai 2014Measured Changes in the Quality of Canadian Beef: NBQA Video You can’t manage what you don’t measure. This old saying about the need for accurate...
Poursuivre la lecture -
31 Mars 2014Video: How Research Can Help with Challenges in the Beef Sector Whether our industry thrives is determined by the profitability of raising cattle and...
Poursuivre la lecture -
11 Décembre 2013Using New Ideas and Technology in the Beef Industry: Video Innovative ideas and technologies that can be used by beef producers are coming out all the...
Poursuivre la lecture -
3 Décembre 2013Genetic Selection for Beef Quality: New Video In the latest episode of the Beef Research School series, Bruce Holmquist talks about the role genetics...
Poursuivre la lecture -
28 November 2013Trends in Consumer Perceptions About Beef This Country Called Agriculture, a television show focused on agribusiness topics in Canada, recently aired...
Poursuivre la lecture -
21 November 2013Beef Research School Video: Beef Care Code Essentials in 10 Minutes In the latest episode of the Beef Research School, Ryder Lee with the Canadian...
Poursuivre la lecture -
15 November 2013How to Dispose of Cattle Mortalities: New Video How best to dispose of dead cattle is an important question. Some methods are better than others at...
Poursuivre la lecture -
28 Octobre 2013How to do a Rangeland Health Assessment: Videos Rangeland, or range, can perform a number of valuable functions for both the livestock industry as...
Poursuivre la lecture -
11 Septembre 2013Save Costs by Fine-Tuning Mineral Supplementation: Two New Videos If animals' mineral needs are not met, the results are costly, including decreased...
Poursuivre la lecture -
21 Août 2013Vaccination Tips for your Cattle Herd: Beef Research School Episode Vaccinating your herd is like buying insurance. Just like choosing an insurance...
Poursuivre la lecture -
8 Août 2013Top 5’s on BeefResearch.ca Today the Beef Cattle Research Council (BCRC) is celebrating one year since the launch of BeefResearch.ca! We are...
Poursuivre la lecture -
7 Août 2013Avoid Open and Late Bred Cows: New Video About Trich and Vibrio Although we hope that every cows and heifer will come home from pasture bred, we learn...
Poursuivre la lecture -
2 Août 2013Strategies to Restore Riparian Zones: New Video Riparian zones (the area between land and a river or stream) are important to maintain because of...
Poursuivre la lecture -
1 Août 2013How to Assess Riparian Zones: Beef Research School Video The area between land and a river or stream is called a riparian zone. When riparian zones...
Poursuivre la lecture -
25 Juillet 2013Fertilizing Pastures and Hay: Beef Research School Episode In the previous episode of the Beef Research School, Dr. Paul Jefferson explained how to...
Poursuivre la lecture -
15 Juillet 2013Maximizing Forage Acres: Beef Research School Episode Rejuvenating or reestablishing your summer pastures can allow you to graze more cows per acre...
Poursuivre la lecture -
9 Juillet 2013Preventing Wrecks Caused by Infectious Disease: New Video There's no question - the introduction, re-occurrence or spread of cattle diseases can be...
Poursuivre la lecture -
27 Juin 2013Bruising and Injection Sites: Canada’s Beef Carcass Quality Audit This article written by Dr. Reynold Bergen, BCRC Science Director, originally...
Poursuivre la lecture -
21 Mai 2013E-beam Irradiation Research: New Fact Sheet and Video Irradiation is approved for food treatment in over 50 countries. In Canada, irradiation is...
Poursuivre la lecture -
16 Mai 2013Horns and Brands: Canada’s Beef Carcass Quality Audit This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...
Poursuivre la lecture -
13 Mai 2013Planning pastures: Beef Research School episode Taking the time to plan your pastures and hay land can boost forage productivity and cattle...
Poursuivre la lecture -
2 Mai 2013Pain Mitigation: Latest Video in Beef Research School Series Branding, dehorning and castration are painful, but pain is very difficult to measure in...
Poursuivre la lecture -
19 Avril 2013Part 3 of Three-Part Video Series on Antimicrobial Resistance Adding to the discussion on antimicrobial resistance (AMR), the latest episode of the...
Poursuivre la lecture -
4 Avril 2013Part 2 of Three-Part Video Series on Antimicrobial Resistance Delving deeper into the discussion on antimicrobial resistance (AMR), this episode of...
Poursuivre la lecture -
28 Mars 2013Part 1 of Three-Part Video Series on Antimicrobial Resistance Antimicrobial use and resistance have received considerable negative, inaccurate...
Poursuivre la lecture -
18 Mars 2013Ruminal Acidosis: Beef Research School Episode Acidosis refers to a lower than normal pH in the rumen. It is a growth performance, health and...
Poursuivre la lecture -
20 Février 2013Footrot and Other Cattle Lameness: Video The word ‘footrot’ is often mistakenly used to refer to many types of lameness in cattle. Footrot is a...
Poursuivre la lecture -
11 Février 2013New Video Explains the use of RFI to Select for Feed Efficiency A new episode is now available on BeefResearchSchool.com. Efficient feed conversion...
Poursuivre la lecture -
22 Janvier 2013Extended Grazing Systems Covered in Latest Episode of Beef Research School A new video is now available on BeefResearchSchool.com The practice of...
Poursuivre la lecture -
10 Janvier 2013Managing Winter Nutrition: New Beef Research School Episode A new video is now available on BeefResearchSchool.com Feeding beef cattle over the...
Poursuivre la lecture -
17 Décembre 2012Feed Testing Explained in Beef Research School Video A new video is now available on BeefResearchSchool.com Feed testing is a fundamental tool...
Poursuivre la lecture -
11 Décembre 2012Cattle transport discussed in Beef Research School video The second video in the Beef Research School video series is now available on...
Poursuivre la lecture -
19 November 2012New Video Series Disseminates Valuable Research Information to Beef Cattle Producers NEWS RELEASEFor immediate release Calgary, AB - Through a...
Poursuivre la lecture