-
18 November 2019Feed Efficiency and Beef Quality This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2019 issue of...
Poursuivre la lecture -
19 Décembre 2014Improving Tenderness in Beef Cuts There are a number of commercially available DNA tests for beef tenderness that effectively identify differences in...
Poursuivre la lecture -
21 Juillet 2014Understanding dark cutters to reduce prevalence Dark cutting is a stress-associated condition that causes beef to have an unacceptable colour and...
Poursuivre la lecture