January 2014

  • 22 Janvier 2014Summary: Multi-Level Inspection Process at Federally Inspected Meat Plants

    Federally inspected meat processing facilities in Canada have a multi-level...

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  • 17 Janvier 2014Bug Spray for Beef?

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2014 issue of Canadian...

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  • 15 Janvier 2014A More Efficient Screening Test for Trichomoniasis

    Trichomoniasis (or trich, pronounced “trick”) and other venereal diseases can result in large...

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  • 13 Janvier 20145 Ways to Prepare to Meet Future Sustainable Beef Requirements

    This is a guest post written by Fawn Jackson, Canadian Cattlemen's Association Manager...

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  • 9 Janvier 2014The Impact of Food Safety Recalls on Canadian Beef Demand

    A number of food safety events and recalls have raised consumer awareness about the risks...

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  • 6 Janvier 2014Does Canadian Beef Demand Respond to Quality Improvements?

    Beef demand is an indication of consumers’ willingness to purchase, and refers to how...

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