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December 11, 2023Science Confirms the Beef Industry's Environmental Benefits 🎙️ Canadian beef producers continue significant progress in making their cattle...
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August 16, 2023Dr. Kim Ominski Receives 2023 Canadian Beef Industry Award for Outstanding Research and Innovation Dr. Ominski is a researcher, professor and acting...
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January 18, 2023Can We Replace Growth Promotants? 🎙️ In a recent study, conventional growth promotants more effectively improved growth rate, efficiency and...
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June 16, 2017Environmental Goods and Services: More Questions than Answers This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared...
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April 21, 2017Questioning the Beef Industry’s Water Use April 22nd is Earth Day. Earth Day is recognized globally by people from all walks of life as a way to...
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December 21, 2016Threats and Opportunities for the Beef Industry Related to Climate Change: Webinar January 31 Update: Missed the webinar? Find the recording and check...
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August 7, 2016Our Environmental Hoofprint is Shrinking, but our Reach is Growing Early this year, the BCRC Blog highlighted a study titled “Greenhouse gas...
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January 22, 2013Extended Grazing Systems Covered in Latest Episode of Beef Research School A new video is now available on BeefResearchSchool.com The practice of...
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January 10, 2013Managing Winter Nutrition: New Beef Research School Episode A new video is now available on BeefResearchSchool.com Feeding beef cattle over the...
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