Barley

  • October 31, 2024Results Are In--The Importance of Prevention, Surveillance and Good Treatment Practices

    Summarized results of recent beef and forage research projects...

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  • October 31, 2022Silage: More Than Just Filler

    More than just an inconvenient dietary necessity, silage can have real impacts in finishing rations. Keep Reading

  • November 15, 2021Winter Feed Cost Comparison Calculator - Managing Variable Costs

    Winter feed is the largest year-over-year variable cost faced by producers.  Keep Reading

  • June 25, 2020Feed Grains for Beef Cattle: New Web Page

    Feed grains, such as corn, barley, oats, and wheat, are important for Canadian beef production. Cereals are...

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  • February 10, 2020Barley Comes up the Backstretch

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the February 2020 issue of...

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  • January 5, 2017Barley Variety and Silage Quality

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the December 2016 issue of...

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  • December 15, 2014Feed Barley Breeding Investments

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the December 2014 issue of...

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  • July 31, 2014Ergot: Low Levels Cause Big Problems

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the July 2014 issue of...

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  • June 24, 2014Improving Barley and Triticale Feed

    Continued improvements in the yield and nutritional quality of barley grain and annual forages are essential to...

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  • September 23, 2013Ergot Spotted in Western Canada -Keep an Eye Out

    This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef...

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  • July 30, 2013New Technologies to Breed Better Barley

    The nutritional value of barley grain comes from its seed starch content, but a great deal of barley is used...

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