-
July 31, 2014Ergot: Low Levels Cause Big Problems This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the July 2014 issue of...
Keep Reading -
July 28, 2014Hot Air Doesn’t Just Come from Cattle A week ago, Proceedings of the National Academy of Sciences published “Land, irrigation, water, greenhouse...
Keep Reading -
July 21, 2014Understanding dark cutters to reduce prevalence Dark cutting is a stress-associated condition that causes beef to have an unacceptable colour and...
Keep Reading -
July 14, 2014Vaccination: Can you Afford not to? This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef Producers....
Keep Reading -
July 3, 2014Extending the Shelf Life of Marinated Steaks High Pressure Processing (HPP) can extend the shelf life of food by killing microorganisms that can cause...
Keep Reading