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February 25, 2013Results of Canada’s Most Recent Beef Carcass Quality Audit The ultimate goal of the National Beef Quality Audit (NBQA) is to continually improve the...
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February 25, 2013EPDs: What Do All Those Numbers Mean? There are many factors that play a role in choosing a new bull for your operation. EPDs can help estimate the...
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February 21, 2013A Painful Subject This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the February 2013 issue of Canadian...
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February 20, 2013Footrot and Other Cattle Lameness: Video The word ‘footrot’ is often mistakenly used to refer to many types of lameness in cattle. Footrot is a...
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February 11, 2013New Video Explains the use of RFI to Select for Feed Efficiency A new episode is now available on BeefResearchSchool.com. Efficient feed conversion...
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February 11, 2013Food Safety Research on Mechanically Tenderized Beef This is a guest post written by Mark Klassen, Director of Technical Services for the Canadian...
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